Tiramisu
Ingredientes
- 500 gr mascarpone cheese
- 4 egg yolks
- 4 egg whites
- 100 gr powdered sugar
- 3 tbsp Marsala wine or Cognac (optional)
- 100 ml strong coffee
- 200 gr ladyfingers
- 50 gr unsweetened cocoa powder
Instrucciones
- Beat yolks and sugar until light and fluffy. (If you wish to pasteurize the yolks, you can do so by beating them over a water bath until smooth and frothy). Add the mascarpone cheese and mix well.
- Whip egg whites until they hold stiff peaks and fold them into the cheese mixture.
- Grease a deep serving dish. Dip half of the ladyfingers in the hot coffee with the wine (optional) and line the bottom of the dish, spread half of the cream cheese mixture over them, cover with another layer of coffee-dipped ladyfingers and the remaining cream cheese mixture. Chill for at least 3 hours, and then place 30 minutes in the freezer before serving. Dust with unsweetened cocoa powder right before serving.