Sponge Cake with Strawberries and Cream
Ingredientes
For the cake:
- 6 eggs
- 180 gr white sugar
- Vanilla extract
- 180 gr cake flour, sifted
For the filling:
- Whipped cream
- Fresh strawberries
Instrucciones
- For the cake: Preheat oven at 180ºC / 350ºF. Grease and flour a 22-24cm (9-10inch) springfor pan. Beat eggs, sugar and vanilla until light and fluffy. Fold the sifted flour into the mixture with a spatula. Pour the batter into the prepared pan and bake for about 35 minutes. Turn it onto a wire rack and let it cool completely.
- To assemble the cake: cut the cake in half lengthwise and brush each half with syrup to make it even more moist. Spread whipped cream over one half, top with strawberries, place the other half on top, cover with the rest of the cream and finish with more strawberries.
Notas
Tips:
- You can divide the batter into 2 identical pans and bake them for 15 minutes.
- The eggs must be at room temperature.
- So that the cake turns out of the pan more easily, line the pan with greased parchment paper.
- You can divide the batter into 2 identical pans and bake them for 15 minutes.
- The eggs must be at room temperature.
- So that the cake turns out of the pan more easily, line the pan with greased parchment paper.