Roasted Chicken with Potatoes
Ingredientes
- Chicken, thighs or breasts
- Potatoes, cut into cubes, peeled or unpeeled
- Olive oil and butter
- Lemon juice and lemon slices
- Salt and pepper
- Paprika and any other seasoning of your choosing
- Thyme
Instrucciones
- Preheat oven at 210°C/410°F. Put olive oil, butter, lemon juice, salt and pepper, thyme and any other seasoning of your choosing into a deep baking dish. Mix well and place the chicken pieces on top, then the potatoes cut into big cubes and toss to coat. Add lemon slices and adjust the seasoning.
- Cover with tinfoil and roast for about 50 minutes or until the potatoes are tender. Remove tinfoil and put back into the oven for another 5-10 minutes until golden brown.