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Roasted Brussels Sprouts

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Servings 0

Ingredientes
  

  • Brussel Sprouts
  • Olive oil
  • Salt and pepper

Instrucciones
 

  • Preheat oven at 220°C/430°F. A very hot oven is the key to successfully roasting the sprouts.
  • Cut off the base of the sprouts if it is too dry, then cut them in half lengthwise. Place them in a bowl with olive oil, salt and pepper and toss to combine.
  • Line a baking dish with parchment paper (or aluminum foil) and place the sprouts cut side down. Bake for 20 minutes, or until the leaves and bottoms are golden.