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Red Velvet Cake

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Servings 0

Ingredientes
  

For the cake:

  • ½ cup milk + 2 tsp lemon juice
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 110 grs unsalted butter at room temperature
  • 1 1/2 cups white sugar
  • 1 tbsp vanilla extract
  • 3 eggs, at room temperature
  • 1 cup milk (or yogurt)
  • 2 tbsp red food coloring

For the frosting:

  • 2 1/2 tazas cups powdered sugar, sifted
  • 175 gr unsalted butter at room temperature
  • 340 gr cream cheese at room temperature
  • 1 tsp vanilla extractainilla

Instrucciones
 

  • Preheat oven at 180°C/350°F. Grease a springform pan and line the bottom with greased parchment paper.
  • Mix milk and lemon juice and let it sit for 5 minutes.
  • Sift together flour, salt, baking powder, baking soda and cocoa. 
  • Beat butter until softened. Add sugar, vanilla and cream together until light and fluffy. Add eggs one at a time beating well after each addition. 
  • Add the dry ingredients alternating with the milk and mix to combine. Do not overbeat. Pour into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack. Cut in half lengthwise to spread the frosting.
  • For the frosting: Beat butter, cream cheese and vanilla until smooth. Gradually add powdered sugar and beat for 1-2 minutes until fluffy. Fill and cover the cake with the frosting.