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Rainbow Cake

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Servings 0

Ingredientes
  

For the cake:

  • 120 gr unsalted butter at room temperature
  • 200 gr white sugar
  • 2 eggs
  • 200 gr all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 160 ml milk
  • 1 1/2 tsp vanilla extract
  • 1/3 cup multi-colored sprinkles

For the frosting:

  • 110 gr unsalted butter at room temperature
  • 220 gr cream cheese at room temperature
  • 1 tbsp vanilla extract
  • A few drops of food coloring (optional)
  • 280 gr powdered sugar

Instrucciones
 

  • Preheat oven at 170°C/340°F. Grease and flour a 20cm/8-inch springform pan. Beat butter and sugar until light and fluffy. Add eggs, one at a time and beat. Add half of the flour, then the milk and vanilla, and finally the rest of the flour, baking powder and baking soda. 
  • Fold in the sprinkles and mix to combine. Pour into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 
  • For the frosting: Beat butter and cream cheese. Add vanilla and food coloring (optional). Add powdered sugar and mix. Spread the frosting all over the cake and decorate with more sprinkles.