Quince Lattice Pie (Pasta Frola)
Ingredientes
- 2 cups all-purpose flour
- 1/2 cups sugar
- 2 tsp baking powder
- 1 pinch of salt
- 125 grs cold unsalted butter cut into bits
- 1 egg + 1 egg yolk, slightly beaten
- 1/2 tsp vanilla extract
- 400 grs quince jam
Instrucciones
- Sift together flour, sugar, baking powder and salt.
- Rub in the butter until crumbly. Add the egg, yolk and vanilla, and form the dough.
- Preheat oven to at 180°C/350°F. Grease and flour a 24cm/10-inch tart pan. Line the base and sides with ¾ of the dough.
- Mash the quince jam with the boiling water and fill the crust.
- Roll out the rest of the dough, cut it into strips and weave a lattice top over the jam. Bake for 30-35 minutes and then let it cool.
Notas
Tip:
To make cutting the strips easier, roll out the dough between 2 sheets of parchment paper and freeze it for 5 minutes. Then, remove the top paper, cut out the strips and place them on the pie to form the lattice.