Pumpkin Pie
Ingredientes
For the crust:
- 200 grs all-purpose flour
- 1 tbsp sugar
- 100 grs unsalted butter, cut into bits
- 3-4 tbsp cold water
For the filling:
- 430 grs pumpkin puree
- 140 grs light brown sugar
- 3 eggs
- 1 cup whipping cream + ½ cup milk
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of salt
Instrucciones
- For the crust: Mix flour, sugar and salt. Rub in the butter until the mixture is crumbly. Add the water to form the dough. Chill for 30 minutes. Roll it out on a floured surface and transfer into a greased round baking dish. Bake in a preheated oven at 180ºC / 350ºF for 15 minutes, and then for an additional 5 minutes. Let it cool. You can check out every step of the dough making process in my recipe of How to make pie crust?
- In a bowl, whisk together eggs and sugar. Add the pumpkin puree, milk, cream, cinnamon, nutmeg, cloves, ginger and vanilla extract. Mix to combine.
- Pour the batter into the prepared baking dish and bake in a preheated oven at 180ºC / 350ºF for 50-60 minutes or until the filling is set. Let it cool completely. Optional: serve with whipped cream.