Plum Cake
Ingredientes
- 150 g unsalted butter, at room temperature (10 tbps)
- 220 g sugar (1 cup+1tbsp)
- 120 g whole milk (1/2 cup)
- 1 1/2 tsp vanilla extract
- 2 eggs
- 240 g all-purpose flour (2 cups)
- 1 1/2 tsp baking powder
- 4 to 5 plums, cut into 4 or 6 pieces (depending on the size)
For the topping:
- 2 1/2 tbsp sugar
Instrucciones
- Preheat the oven to 370°F/ 190°C. Grease and flour a 9 inches cake pan.
- Mix the butter, sugar, milk, vanilla, and eggs. Add the flour and baking powder, and mix until well combined. Do not overbeat.
- Pour the mixture into the mold and arrange the plums on top. Bake in the oven for 40-45 minutes.
- Sprinkle the cake with sugar and return it to the oven for another 15 minutes or until a knife inserted comes out clean when tested.