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Pavlova

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Servings 0

Ingredientes
  

For the Pavlova:

  • 5 eggs, at room temperature
  • Pinch of salt
  • 1 1/2 tbsp cold water
  • 250 g white sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice or white vinegar
  • 15 g cornstarch

For the filling:

  • 1 Lemon Curd Recipe
  • 1 cup whipped cream, very cold
  • Fresh berries or any other seasonal fruit of your choice

Instrucciones
 

  • Preheat oven at 130°C/265°F. Line a baking sheet with parchment paper and draw a 15cm circle in the middle.
  • Beat egg whites and salt until soft peaks form. Reduce the speed of the mixer and add the water and sugar. Increase the speed again and beat for 5-7 minutes until stiff peaks form. Fold in vanilla, lemon or vinegar and cornstarch, mixing gently until well- combined.
  • Spread the meringue onto the prepared baking sheet to fill the circle, using the spatula to shape it.
  • Bake for 1 hour. Reduce the temperature to 110°C/235°F and bake for another 40 minutes. Turn off the oven and let meringue sit inside with the door closed for 1 ½ hours.
  • Fill the Pavlova with lemon curd, whipped cream and fresh fruit.