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Lemon Poppy Cake

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Servings 0

Ingredientes
  

  • 2 eggs
  • 180 gr vegetable oil
  • 230 gr yogurt (whipping cream or whole milk)
  • Zest of 1 lemon
  • 100-120 gr lemon juice
  • 300 gr all-purpose flour
  • 3 tsp baking powder
  • 220 gr white sugar
  • 1 1/2 tbsp poppy seeds

Instrucciones
 

  • Preheat oven at 180°C/350°F. Grease and flour a springform pan.
  • In a large bowl, mix eggs, oil, yogurt, sugar, lemon zest and juice. Add the sifted flour and baking powder. Mix well, add poppy seeds and mix to combine. 
  • Pour into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes and turn out onto a wire rack.