Homemade Granola
Ingredientes
- 1/3 cup maple syru (or honey)
- 55 grs light brown sugar
- 1/2 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 400 grs rolled oats
- 280 grs almonds, cashews, or chopped walnuts (or a mix)
- 60 grs unsweetened coconut flakes (or shredded)
Instrucciones
- Preheat oven at 160°C/320°F. Line a baking sheet with parchment paper.
- In a bowl, mix the syrup, sugar, oil and vanilla. In another bowl, mix the oats, almonds (or the nuts of your choice) and coconut. Pour in the liquid mixture and fold together until the dry ingredients are well coated.
- Spread evenly onto the prepared baking sheet and press lightly. Bake for 30-40 minutes or until slightly golden.
- Let cool completely before breaking it into bits. Serve with yogurt or store in air-tight container.
Notas
Tips:
- This recipe is totally adaptable to your preferences. You can add in any kind of nuts, seeds, chocolate chips or dried fruit. You should add the dried fruit and chocolate chips once the granola has cooled down, otherwise, they will burn in the oven.
- Granola becomes crunchy once completely cool.
- It keeps for two weeks in an air-tight container.