Grilled Peaches with Mascarpone Cheese
Ingredientes
- 4 or 5 ripe peaches, halved and pitted
- Olive oil or melted unsalted butter
- Honey
- 120 gr mascarpone cheese at room temperature
- 50 gr cream
- 1 pinch of cinnamon
Instrucciones
- Heat a griddle or grill over medium heat. Brush peaches with olive oil or butter.
- Mix mascarpone cheese with cream and cinnamon, and reserve.
- Place peaches cut side down on a hot griddle or grill and cook for 3-4 minutes on each side until tender and browned, with distinct grill marks. Place the peaches on a serving dish, drizzle with honey and serve with the mascarpone cream.