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Green Salad with Roasted Carrots and Yogurt Dressing

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Servings 0

Ingredientes
  

  • 6 carrots, peeled and cut lengthwise
  • Salad greens
  • 3 tbsp olive oil
  • 2 tbsp honey
  • Salt and pepper
  • 1/2 cup plain unsweetened or Greek yogurt
  • 1 tbsp roasted pine nuts or almonds
  • Balsamic vinegar (optional)

Instrucciones
 

  • Preheat the oven at 220°C/430°F. Place the carrots on a baking sheet, drizzle with olive oil, honey, and sprinkle with salt and pepper. Bake for around 20 minutes or until tender.
  • Mix the yogurt with a little olive oil, salt, pepper, and reserve.
  • To serve the salad, cover the bottom of a plate or serving dish with the yogurt dressing, then place the greens and carrots on top. You can add a little balsamic if desired. Sprinkle with pine nuts or almonds. Serve at room temperature.