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Eggplant Parmigiana

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Servings 0

Ingredientes
  

  • 3 large eggplants, skin on, thinly sliced lengthwise
  • 250 gr tomato sauce
  • 500 gr mozzarella cheese
  • 100 gr Parmesan cheese
  • Salt and pepper
  • Oil for frying
  • Fresh basil

Instrucciones
 

  • Heat oil in a large skillet. Fry eggplant slices on both sides in batches until golden.
  • Drizzle the bottom of a baking dish with olive oil and cover it with a layer of eggplants, slightly overlapping them. Spread some tomato sauce over them, some basil leaves, mozzarella cheese, and finish with Parmesan cheese. Then another layer of eggplant and repeat the whole process to complete 3 or 4 layers. Cover the top layer with tomato sauce, mozzarella and lots of Parmesan cheese.
  • Bake in a preheated oven at 180°C/350°F for 15-20 minutes, or until golden and the cheese is bubbly.