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Caramelized Pears, Arugula and Blue Cheese Salad

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Servings 0

Ingredientes
  

For the salad:

  • 400 grs arugula
  • 4 firm pears, cut into wedges
  • 3 tbsp  butter
  • 4 tsp sugar
  • 1 cup roasted walnuts (or almonds)
  • 150 grs blue cheese

For the vinaigrette:

  • 1/4 cup balsamic vinegar
  • 1 tsp honey
  • 2 tbsp Dijon mustard
  • 1/4 cup olive oil
  • Salt and Pepper

Instrucciones
 

  • For the vinaigrette: combine all the ingredients and reserve.
  • For the pears: heat a frying pan with the butter, add the pear wedges and brown on both sides. Sprinkle with sugar and cook for a few more minutes until they caramelized.
  • Assembling: cover the bottom of a serving plate with the arugula, the caramelized pears on top, then cubes of blue cheese, and finally the walnuts. Drizzle with the vinaigrette and serve.