Preheat oven at 220°C/430°F. Line a baking sheet with parchment paper and drizzle it with olive oil.
Cut up the zucchini into sticks. In a bowl, beat eggs and reserve. Combine breadcrumbs, cheese, salt, pepper and seasoning.
Dip zucchini sticks in the beaten egg and press them into the bread crumb mixture until fully coated. Arrange coated sticks on the prepared baking sheet in a single layer and brush each one with olive oil. Bake for about 20 minutes, flipping them half-way through, until golden and crunchy on the outside and tender on the inside.
