Go Back

Baked Sweet Potato Cubes

Imprimir Pin
Servings 0

Ingredientes
  

  • 3 sweet potatoes 
  • 1 cup grated Parmesan cheese or any other hard cheese
  • Salt and pepper
  • Panko o breadcrumbs
  • Olive Oil
  • 50 grs butter (opcional)
  • Fresh herbs, like thyme, parsley, sag (opcional)

Instrucciones
 

  • Preheat the oven to 220°C/430°F. Wash the sweet potatoes, prick the skin with a fork and place them on a baking sheet. Bake for about 45 minutes until they are tender and let them cool.
  • Peel them with your hands, put them in a bowl and mash them. Add the cheese, salt and pepper to taste. Mix to combine.
  • Line a baking sheet with parchment paper and place scoops of the mix on the paper. Use your fingers to shape them into cubes.
  • Fill a bowl with panko or breadcrumbs and dip them one by one to coat. Place them back on the baking sheet. Drizzle each one with olive oil. Bake in a preheated the oven at 220°C/430°F for 15 minutes, flip them over and bake for another 15 minutes, or until golden and crispy.
  • Optional: Before they are done, melt the butter in a small skillet. Add the herbs and sautée for a few more seconds. Drizzle the cubes with the melted butter as you take them out of the oven, and serve right away.

Notas

Tips:
  • The longer they are in the oven, the crunchier they will be.
  • They are awesome dipped in ketchup.
  • You can make them ahead and reheat when needed.
  • You can freeze them once they are cold. To reheat, pull them out of the freezer and pop them right in the oven at 220°C/430°F.