Beef Tacos
I usually make these tacos whenever there is leftover barbecue beef, although any other type of cooked beef will do just fine. They are a true lifesaver on Mondays! They always come out
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Tomato Soup
Summer is not here yet, so it is still soup season. Tomato soup is a household favorite, so I make it quite often. It is super tasty and it comes together in no
Lentil and Vegetable Soup
Having a recipe is not a must in order to make delicious soup. Just check your fridge and freezer for any unused or leftover vegetables, add some stock, herbs and lentils, and there
Mini Quinoa Burgers with Sweet Potatoes and Chicken
Very easy to make, these burgers are crispy and super tasty! Quinoa is an excellent food source, and this recipe can be easily adapted to use other vegetables. If you want to go
Veggie Ricotta Pancakes
We often make these pancakes at home as it is a great way to add vegetables to our children’s diet. I made these the size of pancakes, but you can also make them
Brown Rice and Roasted Vegetable Salad with Tahini Dressing
Having some cooked brown rice, couscous, quinoa or lentils in the fridge to boost any weekday lunch is always a lifesaver. They will go really well with any other thing you may have
Falafel
This is one of the most popular Middle Eastern dishes. It is usually served with Pita flatbread, Tahini sauce or hummus, tomato and cucumber salad, but the truth is that if it is
Roasted Brussels Sprouts
Some vegetables taste ever better when roasted! And that is precisely the case of Brussels Sprouts, with caramelized crispy leaves and creamy hearts. They make great side dishes and salads.
Fish en Papillote
This is such an easy recipe to make! There are times when we feel like trying out new ways of cooking fish, and this is a great idea to combine it with vegetables.
Stuffed Pumpkin
This vegetarian flourless dish is a great way to start the week! Basically, the stuffing can be made with anything you have at home. I used quinoa, red onion, green onion, black beans,