Game Day Shrimp & Guacamole Bites
You can make these delicious Shrimp Guacamole Bites with just three ingredients! I make it with @goodfoods Chunky Guacamole, toasts and Argentinian red shrimp.
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Chocolate Babka
Trust me when I say that this is one of the most delicious breads out there! The chocolate filling and
tender dough make this Babka totally irresistible!
One Pot Pasta
One Por Pasta is one of the simplest, most flavorful and practical recipes for any day of the week. All you
need is a large pot, some pasta, and whatever there is in the fridge!
Mini Asparagus Tarts
These Mini Asparagus Tarts are so delicious! You will absolutely love this flaky, buttery crust!
We usually think that making puff pastry is a lot of work, but it is actually not that hard to make. Even though it does take a few more steps than a regular crust, it is not difficult, and the result is totally worth it!
Artichoke with Mustard Vinaigrette
A few weeks ago I visited with CAGrown the amazing Ocean Mist Farm in Castroville, CA. We had a fabulous tour of the farm and learned a lot about the production cycle of the artichokes.
I was also lucky enough to bring a few back and I’m happy to show you one of the simplest ways to cook and enjoy this wonderful produce.
Chocolate Mousse
I just love this smooth chocolate mousse packed with chocolate flavor! It is so quick, simple and easy to make that you will make it and will become your new favorite dessert!
Sponge Cake with Strawberries and Cream
This is my husband’s favorite cake, so it is very special for us! It has lots of strawberries and whipped cream, super simple, but super tasty!! To this base recipe you can add
Pavlova
Pavlova is a delicious, romantic, elegant dessert, perfect for entertaining at home, which can even be made in advance!
Focaccia with Cherry Tomatoes and Rosemary
This delicious Focaccia combines the sweetness of cherry tomatoes with the fragrant aroma of fresh rosemary.
The dough is light and airy, and the tomatoes burst with flavor as they bake. With a golden crust and a tender interior, this Focaccia is perfect as a standalone snack, a side dish, or even as a base for sandwiches.
This is fantastic to serve for lunch or brunch! The dough is very easy to make. This time, I topped it with hummus, arugula, cherry tomatoes, black olives, feta cheese, a drizzle of