When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.
Get ready to whip up a scrumptious Fig and Almond Cake that’s easy and oh-so-delicious! This recipe combines the natural sweetness of figs with the nutty goodness of almonds for a cake that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, you’ll love this one.
As the calendar flips to September, we’re about to dive into the perfect dish that’s not only back-to-school friendly but also a warm and cozy hug on those cool autumn nights. Picture this: juicy, mouthwatering meatballs cozied up with Rice Select Orzo, all woven together.