Indulge in the silky smoothness of chocolate and the rich flavor of olive oil with every spoonful of this heavenly mousse. Trust us, one bite is never enough!!
This decadent dessert is surprisingly easy to make! With just a few simple ingredients and a little bit of time, you can whip up this rich and creamy Chocolate Olive Oil Mousse that’s sure to impress!
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Chocolate Olive Oil Mousse
Ingredients
- 150 g grams dark chocolate, chopped
- 1/2 cup olive oil (I used CaliforniaOliveRanch Avocado Blend)
- 4 eggs at room temperature, separated
- Pinch of salt
- 1/4 cup sugar
- For serving: whipped cream and chocolate shavings
Instructions
- Melt the chocolate in the top of a double boiler. Once melted, remove from the heat. Add the oil and combine.
- Whip the egg whites with a pinch of salt until stiff peaks.
- n another bowl, whisk the yolks with sugar until pale. Add the chocolate-oil mixture and fold until mixed completely. Add a third of the beaten egg whites and fold, then fold in another part of the egg whites and incorporate until no whites are visible.
- Spoon the mixture into individual ramekins or one large bowl. If desired, serve with whipped cream and chocolate shavings.
